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Assessment of the Quorum Sensing Inhibition Activity of a Non-Toxic Chitosan in an N-Acyl Homoserine Lactone (AHL)-Based Escherichia coli Biosensor.


ABSTRACT: New approaches to deal with drug-resistant pathogenic bacteria are urgent. We studied the antibacterial effect of chitosans against an Escherichia coli quorum sensing biosensor reporter strain and selected a non-toxic chitosan to evaluate its quorum sensing (QS) inhibition activity and its effect on bacterial aggregation. To this end, chitosans of varying degree of acetylation (DA) (12 to 69%) and molecular weight (Mw) (29 to 288 kDa) were studied. Only chitosans of low DA (~12%) inhibited bacterial growth, regardless of their Mw. A chitosan with medium degree of polymerization (named MDP) DA30, with experimental DA 42% and Mw 115 kDa was selected for further QS inhibition and scanning electron microscopy (SEM) imaging studies. MDP DA30 chitosan exhibited QS inhibition activity in an inverse dose-dependent manner (?12.5 µg/mL). SEM images revealed that this chitosan, when added at low concentration (?30.6 µg/mL), induced substantial bacterial aggregation, whereas at high concentration (234.3 µg/mL), it did not. Aggregation explains the QS inhibition activity as the consequence of retardation of the diffusion of N-acylated homoserine lactones (AHLs).

SUBMITTER: Qin X 

PROVIDER: S-EPMC6164843 | biostudies-other | 2018 Sep

REPOSITORIES: biostudies-other

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Assessment of the Quorum Sensing Inhibition Activity of a Non-Toxic Chitosan in an <i>N</i>-Acyl Homoserine Lactone (AHL)-Based <i>Escherichia coli</i> Biosensor.

Qin Xiaofei X   Emich Jana J   Goycoolea Francisco M FM  

Biomolecules 20180904 3


New approaches to deal with drug-resistant pathogenic bacteria are urgent. We studied the antibacterial effect of chitosans against an <i>Escherichia coli</i> quorum sensing biosensor reporter strain and selected a non-toxic chitosan to evaluate its quorum sensing (QS) inhibition activity and its effect on bacterial aggregation. To this end, chitosans of varying degree of acetylation (DA) (12 to 69%) and molecular weight (<i>M<sub>w</sub></i>) (29 to 288 kDa) were studied. Only chitosans of low  ...[more]

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