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Functional properties of dietary protein sources towards the gut and systemic metabolism in pigs.

ABSTRACT: This study was designed to address key questions concerning the use of alternative protein sources for animal feeds and addresses aspects such as their nutrient composition and impact on gut function. The transcriptional response of intestinal mucosal tissue (jejunum and ileum) served as parameters for the local response. Growing pigs (BW 35 kg/approx. 10 weeks) were fed with experimental diets containing a single, common or new protein sources viz. soybean meal (SBM), black soldier fly larvae (BSF), spray dried blood plasma (SDPP), rapeseed meal (RSM), and wheat gluten meal (WGM) over a period of 4 weeks.

ORGANISM(S): Sus scrofa

PROVIDER: GSE98261 | GEO | 2019/06/19

REPOSITORIES: GEO

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Ileal expression data of mice fed with diet containing protein from various sources

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