Proteomics,Multiomics

Dataset Information

0

Proteomic comparison of breast, leg, and thigh meat from turkey (Meleagris gallopavo)


ABSTRACT: The proteomes of breast, leg, and thigh meat from turkey were compared using label-free methods.

INSTRUMENT(S): Orbitrap Fusion Lumos

ORGANISM(S): Meleagris Gallopavo (common Turkey)

TISSUE(S): Muscle, Muscle Cell

SUBMITTER: Keith Ray  

LAB HEAD: Rich F. Helm

PROVIDER: PXD008207 | Pride | 2017-11-27

REPOSITORIES: Pride

Dataset's files

Source:
Action DRS
171018_Turkey_Bre_001.mgf Mgf
171018_Turkey_Bre_001.mzML Mzml
171018_Turkey_Bre_001.raw Raw
171018_Turkey_Bre_002.mgf Mgf
171018_Turkey_Bre_002.raw Raw
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